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KL

Yeast Culture – KL

$45.00

SKU: Yeast Culture KL Categories: Cheese & Yoghurt Starters, Mould Spores/Aroma Cultures/Lipase
  • Description
  • Additional information

Description

Contains: Kluyveromyces lactis
Used to make: Washed-rind cheeses

Flavour development in mould-ripened and fresh cheeses.
Contains KL71 Cultures. Enough for about 1000L of milk!

Additional information

Weight 0.025 kg

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About us

We pride ourselves on our abilty to process orders swiftly so our customers can get down to the business of making great cheese and yoghurt!

As a family business we are able to provide a level of personal service that we believe is unparalleled in the dairy industry.

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Contact Details

UNIT 1/148-150 McClelland Avenue
Lara, Victoria 3212
Australia

Phone: (03) 5282 1984
Fax: (03) 5282 2439

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