This culture comes in a resealable zip lock sachet.
Used to make: Mozzarella
Thermophilic freeze dried culture High temperature acid producing culture
Contains: Streptococcus salivarius subsp. thermophilus
Lactobacillus delbruecki subsp. bulgaricus
Brand: Danisco TM81/TM82
Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).