This culture comes in a resealable zip lock sachet.
Used to make: Italian type cheeses such as Mozzarella, Romano, Parmesan, Pepato
Thermophilic freeze dried culture
Contains: Streptococcus thermophilus, Lactobacillus helveticus
Brand: CHR Hansen TCC-20
Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).