Description
Thermophilic (TCC20)
Contains: Streptococcus thermophilus, Lactobacillus helveticus
Used to make: Italian type cheeses such as Mozzarella, Romano, Parmesan, Pepato
250L pack -$20.00
Type C Cheese Starter
$20.00
Additional information
| Weight | 0.05 kg |
|---|
