This culture comes in a resealable zip lock sachet.
Used to make: Edam, Gouda, Havarti, Blue Cheese, Quarg, Normandy Style Camembert,
Sour Cream, Cultured Butter
Mesophilic freeze dried culture
Contains: Lactococcus lactis subspecies lactis, Lactococcus lactis subsp. Cremoris
Lactococcus lactis susp. lactis biovar. diacetylactis
Brand: Danisco MM100/MM101
Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).