B Starter

$20.00

This culture comes in a resealable zip lock sachet.

Used to make: Edam, Gouda, Havarti, Blue Cheese, Quarg, Normandy Style Camembert,
Sour Cream, Cultured Butter
Mesophilic freeze dried culture
Contains: Lactococcus lactis subspecies lactis, Lactococcus lactis subsp. Cremoris, Lactococcus lactis susp. lactis biovar. diacetylactis
Brand: Danisco MM100/MM101

GMO: Non-GMO

Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).

250L pack

SKU: Type B Category:

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