Description
Thermophilic High temperature acid producing culture (Stam3/Stam 7)
Contians: Streptococcus salivarius subsp. thermophilus
Used to make: Modern Camembert, Mascarpone, Cultured milk drink
250L pack -$20.00
Type E Starter
$20.00
Additional information
| Weight | 0.05 kg |
|---|
