Used to make: Gouda, Edam, Lactic Curd, Sour Cream, Blue Cheese, Quarg
Mesophilic freeze dried culture acid and flavour producing culture
Contains: Lactococcus lactis subspecies lactis, Lactococcus lactis subsp. Cremoris
Leuconostoc, Lactococcus lactis subsp. lactis biovar diacetylactis
Brand: CHR Hansen Flora Danica
Halal Status: Certified
Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).