This culture comes in a resealable zip lock sachet.
Used to make: Cheddar, Cottage Cheese, Cream Cheese, Sour Cream, Quarg, Fetta, Gourmet Fetta
Mesophillic freeze dried culture acid producing culture
Contains: Lactococcus lactis subspecies lactis, Lactococcus lactis subsp. Cremoris
Brand: Danisco MA 14/16/19
Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).
250L pack -$20.00