Description
Mesophilic acid producing culture
Contains: Lactococcus lactis subspecies lactis, Lactococcus lactis subsp. Cremoris
Used to make: Cheddar, Cottage Cheese, Cream Cheese, Sour Cream, Quarg, Fetta, Gourmet Fetta
250L pack -$20.00
Type A Starter
$20.00
Additional information
| Weight | 0.05 kg |
|---|
