Description
This culture comes in a resealable zip lock sachet.
Used to make: Cheddar, Cottage Cheese, Cream Cheese, Sour Cream, Quarg, Fetta, Gourmet Fetta
Mesophillic freeze dried culture acid producing culture
Contains: Lactococcus lactis subspecies lactis, Lactococcus lactis subsp. Cremoris
Danisco MA 14/16/19
250L pack -$20.00
