This culture comes in a resealable zip lock sachet.
Used to make: Fetta, Gourmet Fetta, Cottage Cheese, Quarg
Mesophilic & Thermophillic freeze dried culture acid producing culture also contains some flavour
Contains: Lactococcus lactis subspecies lactis, Lactococcus lactis subsp. Cremoris, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus delbrueckii subsp. bulgaricus
Brand: Danisco FT001
Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).