Description
Mesophilic acid producing culture also contains some flavour (MA4001/4002)
Contains: Lactococcus lactis subspecies lactis, Lactococcus lactis subsp. Cremoris, Streptococcus thermophilus, L. lactis susp. Lactis biovar diacetylactis
Used to make: Fetta, Gourmet Fetta, Normandy style Camembert, Cottage Cheese, Quarg, Sour Cream
250L pack -$20.00
