Produces a strong blue flavour and a light blue/green colour in the veins.
This culture comes in a resealable zip lock sachet.
Contains: Penicilium Roqueforti
Enough to add to 250L of milk and make over 25kg of Blue Cheese!
Suggested dosage: 1/8th of a teaspoon/ A dash as per our mini spoons, per 10 litres (please note: this is a guide only and can vary from product to product and batch to batch).