FLAV 54 LYO 5 D

FLAV 54 LYO 5 D is an aroma-developing culture for cheese.

A special adjunct for cheddar cheese production and its flavour enhancement, but also for other semi-hard cheese. It accelerates acidification and proteolysis and enhances strong and sweet flavour compounds.

Strongly enhances the flavour release in cheddar by way of a highly intense and sweet note, and accelerates proteolysis, reducing your ripening costs.

Composition
Lactobacillus helveticus
Carrier: Sucrose, Maltodextrins

Material no. 82872