{"id":26724,"date":"2026-08-07T14:43:34","date_gmt":"2026-08-07T04:43:34","guid":{"rendered":"https:\/\/www.cheeselinks.com.au\/nz\/?post_type=product&#038;p=26724"},"modified":"2026-08-27T10:19:18","modified_gmt":"2026-08-27T00:19:18","slug":"dahi-starter-250l","status":"publish","type":"product","link":"https:\/\/www.cheeselinks.com.au\/nz\/product\/dahi-starter-250l","title":{"rendered":"Dahi Starter 250L"},"content":{"rendered":"<p><span style=\"font-family: georgia, palatino, serif;\"><strong>Contains<\/strong>:<\/span><br \/>\n<span style=\"font-family: georgia, palatino, serif;\">Lactococcus lactis, Streptococcus thermophilus<\/span><\/p>\n<p style=\"line-height: 24px; color: #000000; font-family: Lato, sans-serif;\" data-start=\"233\" data-end=\"246\"><span style=\"font-family: georgia, palatino, serif;\"><span style=\"font-weight: bold;\" data-start=\"388\" data-end=\"399\">Storage<br \/>\n<\/span>\u2022 Packaged in a sterile vial<\/span><br \/>\n<span style=\"font-family: georgia, palatino, serif;\">\u2022 Store in the freezer upon arrival, When stored correctly, it can remain viable for years!<\/span><\/p>\n<p style=\"line-height: 24px; color: #000000; font-family: Lato, sans-serif;\" data-start=\"373\" data-end=\"403\"><span style=\"font-family: georgia, palatino, serif;\"><span style=\"font-weight: bold;\" data-start=\"373\" data-end=\"401\">Recommended Dosage &amp; Use<br \/>\n<\/span>\u2022 Recommended incubation temperature: 35\u201345 \u00b0C<\/span><br \/>\n<span style=\"font-family: georgia, palatino, serif;\">\u2022 Cheeselinks probiotic Yoghurt Starter is a pure, freeze-dried culture \u2014 with no fillers or volumizers \u2014 making it highly concentrated.<\/span><br \/>\n<span style=\"font-family: georgia, palatino, serif;\">For optimal results, we recommended to use a <span style=\"font-weight: bold;\">needle-tip \/ Toothpick tip amount of\u00a0 culture per 1 litre of milk<\/span><\/span><\/p>\n<p style=\"line-height: 24px; color: #000000; font-family: Lato, sans-serif;\" data-start=\"373\" data-end=\"403\">\n<\/p>","protected":false},"excerpt":{"rendered":"<h4 data-start=\"79\" data-end=\"154\">Cheeselinks Dahi Starter \u2013 Thermophilic &amp; Mesophilic Freeze-Dried Culture<\/h4>\n<p data-start=\"156\" data-end=\"397\">A traditional starter blend specially crafted for Indian-style curd. This culture produces fermented milk with balanced body, flavour, and gentle acidity, while maintaining low post-acidification. Perfect for making authentic dahi at home.<\/p>\n<p data-start=\"399\" data-end=\"570\">Why you\u2019ll love it:<br data-start=\"418\" data-end=\"421\" \/>\u2022 Creates a full-bodied, flavourful Indian curd<\/p>\n","protected":false},"featured_media":26725,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[40],"product_tag":[],"class_list":["post-26724","product","type-product","status-publish","has-post-thumbnail","product_cat-yoghurt-making","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/26724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/26725"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=26724"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=26724"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=26724"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=26724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}