pH Range: <\/strong>-2.00 to 16.00 pH \/ -2.0 to 16.0 pH The HI99161 is a portable Foodcare pH and temperature meter developed for use in dairy environments. Maintaining accurate pH levels throughout dairy production is essential for ensuring product quality and consistency.<\/p>\n It comes equipped with the FC2023 pH electrode, which has a durable PVDF body and a conical tip, allowing for easy penetration and reliable readings in semi-solid products like cheese and other dense foods. The electrode also features a free-flowing sleeve junction design, helping to minimise clogging issues commonly experienced when testing viscous samples such as milk or sauces.<\/p>\n Key features:<\/p>\n
pH Resolution<\/strong>: 0.01 pH \/ 0.1 pH
pH Accuracy<\/strong>: \u00b10.02 pH \/ \u00b10.1 pH
pH Calibration<\/strong>: Automatic, 1 or 2 point \u2022 Buffers: 4.01 \/ 7.01 \/ 10.01 or 4.01 \/ 6.86 \/ 9.18
\nTemperature Compensation: Automatic<\/strong>, -5.0 to 105.0\u00b0C (23.0 to 221.0\u00b0F)
CAL<\/strong> Check: Probe condition indicator
\nmV Range<\/strong>: \u00b1825 mV
mV Resolution<\/strong>: 1 mV
mV Accuracy<\/strong>: \u00b11 mV
\nTemperature Range<\/strong>: -5.0 to 105.0\u00b0C (23.0 to 221.0\u00b0F)
Temperature Resolution<\/strong>: 0.1\u00b0C \/ 0.1\u00b0F
Temperature Accuracy<\/strong>: \u00b10.5\u00b0C (\u226460\u00b0C), \u00b11.0\u00b0C (>60\u00b0C) \/ \u00b11\u00b0F (\u2264140\u00b0F), \u00b12.0\u00b0F (>140\u00b0F)
\nElectrode<\/strong>: FC2023 pre-amplified probe \u2022 built-in temperature sensor \u2022 quick-connect DIN \u2022 1 m cable
\nAutomatic Shut-Off<\/strong>: 8 min \/ 60 min \/ disabled
\nBattery:<\/strong> 3 \u00d7 1.5V AAA \u2022 approx. 1400 hours continuous use
\nIP Rating<\/strong>: IP67 (waterproof)
\nOperating Environment<\/strong>: 0 to 50\u00b0C (32 to 122\u00b0F), up to 100% RH
\nDimensions<\/strong>: 154 \u00d7 63 \u00d7 30 mm
Weight<\/strong>: 196 g<\/p>\n","protected":false},"excerpt":{"rendered":"\n