{"id":26257,"date":"2025-08-12T09:20:28","date_gmt":"2025-08-11T23:20:28","guid":{"rendered":"https:\/\/www.cheeselinks.com.au\/nz\/?post_type=product&#038;p=26257"},"modified":"2026-05-20T10:08:32","modified_gmt":"2026-05-20T00:08:32","slug":"whitedaily-30-x-50u","status":"publish","type":"product","link":"https:\/\/www.cheeselinks.com.au\/nz\/product\/whitedaily-30-x-50u","title":{"rendered":"WhiteDaily &#8211; 30 x 50u"},"content":{"rendered":"<p><strong>Description<\/strong>:<br \/>\nWhiteDaily\u00a0 is a balanced blend of mesophilic homofermentative and thermophilic lactic acid cultures, formulated for reliable and efficient lactic acid production without CO\u2082 formation. Featuring specially selected, phage-resistant strains, this culture ensures rapid acidification and consistent vat-to-vat performance.<\/p>\n<p><strong>Usage<\/strong>:<br \/>\nIdeal for cheesemakers seeking dependable acidification, enhanced phage protection, and consistent results. The culture is used in the production of white cheeses, feta, or UF products. Depending on the production process, the resulting texture can be firm with some holes or fully closed.<\/p>\n<p><strong>Certifications<\/strong>:<br data-start=\"974\" data-end=\"977\" \/>Kosher certified, Halal certified, Non-GMO<\/p>\n","protected":false},"excerpt":{"rendered":"<h3 data-start=\"69\" data-end=\"86\">WhiteDaily 50U<\/h3>\n<p data-start=\"69\" data-end=\"86\"><strong>Packaging<\/strong>: 30 x 50u sachets<br data-start=\"214\" data-end=\"217\" \/><strong>ETA\u00a0<\/strong>: Contact us for lead times<br data-start=\"271\" data-end=\"274\" \/><strong>Price<\/strong>: $1170.00 ($39 per sachet)<br \/>\n<strong>Options<\/strong>\u00a0: WhiteDaily 40 \/ WhiteDaily 80<\/p>\n<p data-start=\"751\" data-end=\"773\"><strong>Culture Composition:<\/strong><br data-start=\"78\" data-end=\"81\" \/>\u2022 Lactobacillus delbrueckii subsp. bulgaricus<br data-start=\"126\" data-end=\"129\" \/>\u2022 Lactobacillus helveticus<br data-start=\"155\" data-end=\"158\" \/>\u2022 Lactococcus lactis subsp. cremoris<br data-start=\"194\" data-end=\"197\" \/>\u2022 Lactococcus lactis subsp. lactis<br data-start=\"231\" data-end=\"234\" \/>\u2022 Streptococcus thermophilus<\/p>\n","protected":false},"featured_media":26262,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[119],"product_tag":[],"class_list":["post-26257","product","type-product","status-publish","has-post-thumbnail","product_cat-ingredients","first","instock","shipping-taxable","purchasable","product-type-variable"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/26257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/26262"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=26257"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=26257"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=26257"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=26257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}