{"id":25984,"date":"2025-06-20T11:50:01","date_gmt":"2025-06-20T01:50:01","guid":{"rendered":"https:\/\/www.cheeselinks.com.au\/nz\/?post_type=product&#038;p=25984"},"modified":"2025-07-25T09:51:09","modified_gmt":"2025-07-24T23:51:09","slug":"vege-011-lyo-100-dcu-pto-50-sachets","status":"publish","type":"product","link":"https:\/\/www.cheeselinks.com.au\/nz\/product\/vege-011-lyo-100-dcu-pto-50-sachets","title":{"rendered":"VEGE 011 LYO 100 DCU x 50 Sachets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p data-start=\"99\" data-end=\"287\"><strong data-start=\"99\" data-end=\"123\">VEGE 011 LYO 100 DCU<\/strong><\/p>\n<p data-start=\"99\" data-end=\"287\"><strong data-start=\"126\" data-end=\"143\">Material No.:<\/strong>\u00a091011<br data-start=\"149\" data-end=\"152\" \/><span style=\"font-weight: bold; color: #000000; font-family: Lato, sans-serif;\">Packaging: Box of 50 sachets (sold in full box quantities only)<br \/>\nETA from order confirmation<\/span><span style=\"color: #000000; font-family: Lato, sans-serif;\">\u00a0: 5-6 weeks<\/span><\/p>\n<p data-start=\"294\" data-end=\"687\"><strong data-start=\"294\" data-end=\"310\">Description:<\/strong><br data-start=\"310\" data-end=\"313\" \/><strong data-start=\"313\" data-end=\"346\">Danisco\u00ae VEGE 011 LYO 100 DCU<\/strong>\u00a0is a dairy-free, freeze-dried lactic acid bacteria culture designed for direct vat inoculation and fermentation of plant-based foods and beverages, specifically oat and vegetable-based products. This blend contains a combination of Lactobacilli cultures that enable deep fermentation, ideal for a variety of fermented fruits and vegetables.<\/p>\n<p data-start=\"694\" data-end=\"712\"><strong data-start=\"694\" data-end=\"710\">Composition:<\/strong><\/p>\n<ul data-start=\"713\" data-end=\"804\">\n<li data-start=\"713\" data-end=\"740\">\n<p data-start=\"715\" data-end=\"740\">Lactobacillus plantarum<\/p>\n<\/li>\n<li data-start=\"741\" data-end=\"778\">\n<p data-start=\"743\" data-end=\"778\">Lactobacillus acidophilus (NCFM\u00ae)<\/p>\n<\/li>\n<li data-start=\"779\" data-end=\"804\">\n<p data-start=\"781\" data-end=\"804\">Lactobacillus paracasei<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"811\" data-end=\"1032\"><strong data-start=\"811\" data-end=\"821\">Usage:<\/strong><br data-start=\"821\" data-end=\"824\" \/>Perfect for producers seeking a robust, dairy-free fermentation culture for Plant-Based applications. Suitable for fermenting a wide range of fruit and vegetable products with consistent and reliable results.<\/p>\n","protected":false},"featured_media":26021,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[119],"product_tag":[],"class_list":["post-25984","product","type-product","status-publish","has-post-thumbnail","product_cat-ingredients","first","onbackorder","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/25984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/26021"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=25984"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=25984"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=25984"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=25984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}