{"id":23067,"date":"2023-10-24T14:25:04","date_gmt":"2023-10-24T03:25:04","guid":{"rendered":"https:\/\/www.cheeselinks.com.au\/nz\/?post_type=product&#038;p=23067"},"modified":"2025-09-05T14:12:55","modified_gmt":"2025-09-05T04:12:55","slug":"lh-b02-200u","status":"publish","type":"product","link":"https:\/\/www.cheeselinks.com.au\/nz\/product\/lh-b02-200u","title":{"rendered":"LH-B02"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>LH-B02 | Thermophilic Adjunct Culture for Flavour in Hard and Semi-Hard Cheese<\/strong><\/p>\n<p>LH-B02 is a defined thermophilic culture containing Lactobacillus helveticus, developed to enhance flavour complexity and ripening in hard and semi-hard cheeses. It is particularly effective in Italian- and Swiss-style varieties, delivering robust enzymatic activity that deepens overall flavour intensity and improves maturation profiles.<\/p>\n<p>Used alone or in combination with primary starters, LH-B02 supports consistent flavour development in both traditional and modern cheese production.<\/p>\n<p><strong>Key Benefits<\/strong><br \/>\n\u2022 Flavour Boosting \u2013 Enhances intensity and characteristic flavour notes in aged cheeses.<br \/>\n\u2022 Ripening Support \u2013 Promotes proteolysis for smooth texture and balanced aroma.<br \/>\n\u2022 Flexible Use \u2013 Complements S. thermophilus and L. delbrueckii in mixed cultures.<br \/>\n\u2022 Versatile Formats \u2013 Suitable for a wide range of hard and semi-hard cheeses.<br \/>\n\u2022 Certifications &amp; Compliance \u2013 Kosher Dairy (excluding Passover), Halal certified, Non-GMO, VLOG conform, compliant with EU Regulation 178\/2002.<br \/>\n\u2022 Allergen Status \u2013 Contains milk (used as a fermentation nutrient); free from all other major allergens under EU Regulation 1169\/2011.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Composition<br \/>\n<\/strong>\u2022 Lactobacillus helveticus<\/p>\n<p><strong>Why Choose LH-B02?<br \/>\n<\/strong>A proven adjunct culture for cheesemakers looking to elevate flavour and ripening consistency in traditional European-style and industrial hard cheese varieties.<\/p>\n<p data-start=\"606\" data-end=\"630\"><strong data-start=\"606\" data-end=\"628\">Packaging Options:<\/strong><\/p>\n<ul data-start=\"631\" data-end=\"727\">\n<li data-start=\"631\" data-end=\"659\">\n<p data-start=\"633\" data-end=\"659\">50U sachets \u00d7 30 per box<br data-start=\"687\" data-end=\"690\" \/><strong><em data-start=\"690\" data-end=\"727\">Sachets sold in box quantities only<\/em><\/strong><\/p>\n<\/li>\n<li data-start=\"631\" data-end=\"659\">200U sachets sold as single sachets<\/li>\n<\/ul>\n","protected":false},"featured_media":23194,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[119],"product_tag":[],"class_list":["post-23067","product","type-product","status-publish","has-post-thumbnail","product_cat-ingredients","first","onbackorder","shipping-taxable","purchasable","product-type-variable"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/23067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/23194"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=23067"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=23067"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=23067"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=23067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}