There\u2019s Always Room for Cheese<\/i>\u00a0is the debut cheese cookbook by chef Colin Wood. Colin has worked in some of the world\u2019s best restaurants as the self-proclaimed \u2018casual cheese guy\u2019, and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese.<\/p>\n
In this book, Colin will take you back to the basics to create your favourite types of cheese, from the equipment and ingredients you\u2019ll need right through to concocting the perfect cheeseboard to impress your guests.\u00a0There\u2019s Always Room for Cheese<\/i>\u00a0also features a range of deliciously creative cheesy dishes \u2013 fromage blanc and strawberry doughnut, anyone? Each chapter is divided into different types of cheese from white mould to semi-hard and there\u2019s even a chapter on whey and what to do with your waste.<\/p>\n
This is the perfect opportunity for budding and experienced cheesemakers to have fun with their food at home and to explore the world of cheese with the help of an expert. It\u2019s easy to make cheese at home \u2013 all you need to know is how!<\/p>\n","protected":false},"excerpt":{"rendered":"
There’s Always Room for Cheese<\/strong> Learn how to make cheese at home from scratch and create your own delicious sweet and savoury cheese-based recipes with\u00a0There\u2019s Always Room for Cheese<\/i>.<\/b><\/p>\n <\/p>\n","protected":false},"featured_media":26085,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[32,111],"product_tag":[],"class_list":{"0":"post-23060","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheesemaking-kits","7":"product_cat-cheesemaking-accessories","9":"first","10":"instock","11":"featured","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/23060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/26085"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=23060"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=23060"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=23060"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=23060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nA Guide to Cheesemaking at Home<\/strong>
\nAuthor: Colin Wood<\/strong>
\nHardback 224 pages<\/strong>
\nPublished 20 September 2023<\/strong><\/p>\n