{"id":22049,"date":"2025-06-07T10:48:41","date_gmt":"2025-06-07T00:48:41","guid":{"rendered":"https:\/\/www.cheeselinks.com.au\/nz\/?post_type=product&#038;p=22049"},"modified":"2025-09-03T15:48:07","modified_gmt":"2025-09-03T05:48:07","slug":"exact-dahi-2-200u","status":"publish","type":"product","link":"https:\/\/www.cheeselinks.com.au\/nz\/product\/exact-dahi-2-200u","title":{"rendered":"eXact Dahi 2 200u"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p data-start=\"82\" data-end=\"158\"><strong data-start=\"82\" data-end=\"99\">eXact\u00ae Dahi 2<\/strong><br data-start=\"99\" data-end=\"102\" \/><strong data-start=\"102\" data-end=\"158\">Thermo-Mesophilic Culture Blend for Traditional Dahi<\/strong><\/p>\n<p data-start=\"160\" data-end=\"445\">eXact\u00ae Dahi 2 is a carefully balanced blend of thermophilic and mesophilic lactic acid cultures (Type MT) designed specifically for the production of traditional Dahi. This culture delivers a smooth, full-bodied texture with a clean, well-rounded flavor profile and controlled acidity.<\/p>\n<p data-start=\"447\" data-end=\"556\">It offers low post-acidification, ensuring consistent quality and shelf stability in fermented milk products.<\/p>\n<p data-start=\"558\" data-end=\"577\"><strong data-start=\"558\" data-end=\"575\">Key Features:<\/strong><\/p>\n<ul data-start=\"578\" data-end=\"770\">\n<li data-start=\"578\" data-end=\"624\">\n<p data-start=\"580\" data-end=\"624\">Suitable for authentic <strong data-start=\"603\" data-end=\"611\">Dahi<\/strong> production<\/p>\n<\/li>\n<li data-start=\"625\" data-end=\"672\">\n<p data-start=\"627\" data-end=\"672\">Produces mild acidity and rich dairy flavor<\/p>\n<\/li>\n<li data-start=\"673\" data-end=\"709\">\n<p data-start=\"675\" data-end=\"709\">Delivers good body and mouthfeel<\/p>\n<\/li>\n<li data-start=\"710\" data-end=\"770\">\n<p data-start=\"712\" data-end=\"770\">Low post-acidification for better shelf-life and stability<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"772\" data-end=\"798\"><strong data-start=\"772\" data-end=\"796\">Culture Composition:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul data-start=\"799\" data-end=\"854\">\n<li data-start=\"799\" data-end=\"823\">\n<p data-start=\"801\" data-end=\"823\"><em data-start=\"801\" data-end=\"821\">Lactococcus lactis<\/em><\/p>\n<\/li>\n<li data-start=\"824\" data-end=\"854\">\n<p data-start=\"826\" data-end=\"854\"><em data-start=\"826\" data-end=\"854\">Streptococcus thermophilus<\/em><\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":26023,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[119,34],"product_tag":[],"class_list":{"0":"post-22049","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ingredients","7":"product_cat-yoghurt-kefir","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/22049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/26023"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=22049"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=22049"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=22049"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=22049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}