{"id":21890,"date":"2023-07-12T10:33:48","date_gmt":"2023-07-12T00:33:48","guid":{"rendered":"https:\/\/www.cheeselinks.com.au\/nz\/?post_type=product&#038;p=21890"},"modified":"2025-09-03T16:07:46","modified_gmt":"2025-09-03T06:07:46","slug":"flora-danica","status":"publish","type":"product","link":"https:\/\/www.cheeselinks.com.au\/nz\/product\/flora-danica","title":{"rendered":"Flora Danica"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p data-start=\"80\" data-end=\"413\"><strong data-start=\"80\" data-end=\"96\">Flora Danica<\/strong> is a mesophilic aromatic starter culture widely used in the production of both continental and soft cheese varieties. Known for its strong flavour-forming ability, Flora Danica contributes a mild buttery aroma and smooth texture, making it ideal for cheeses where balanced acidification and aroma development are key.<\/p>\n<p data-start=\"415\" data-end=\"624\">It is especially suitable for the manufacture of continental cheese types such as Gouda, Edam, Leerdam, and Samsoe, as well as soft and surface-ripened cheeses like lactic cheeses, Camembert, and blue cheeses.<\/p>\n<p data-start=\"626\" data-end=\"777\"><strong data-start=\"626\" data-end=\"643\">Applications:<\/strong><br data-start=\"643\" data-end=\"646\" \/>Perfect for continental cheeses (e.g. Gouda, Edam, Leerdam, Samsoe) and soft cheeses (e.g. lactic cheeses, Camembert, blue cheese).<\/p>\n<p data-start=\"779\" data-end=\"805\"><strong data-start=\"779\" data-end=\"803\">Culture Composition:<\/strong><\/p>\n<ul data-start=\"806\" data-end=\"975\">\n<li data-start=\"806\" data-end=\"848\">\n<p data-start=\"808\" data-end=\"848\"><em data-start=\"808\" data-end=\"828\">Lactococcus lactis<\/em> subsp. <em data-start=\"836\" data-end=\"846\">cremoris<\/em><\/p>\n<\/li>\n<li data-start=\"849\" data-end=\"913\">\n<p data-start=\"851\" data-end=\"913\"><em data-start=\"851\" data-end=\"871\">Lactococcus lactis<\/em> subsp. <em data-start=\"879\" data-end=\"887\">lactis<\/em> biovar. <em data-start=\"896\" data-end=\"911\">diacetylactis<\/em><\/p>\n<\/li>\n<li data-start=\"914\" data-end=\"954\">\n<p data-start=\"916\" data-end=\"954\"><em data-start=\"916\" data-end=\"936\">Lactococcus lactis<\/em> subsp. <em data-start=\"944\" data-end=\"952\">lactis<\/em><\/p>\n<\/li>\n<li data-start=\"955\" data-end=\"975\">\n<p data-start=\"957\" data-end=\"975\"><em data-start=\"957\" data-end=\"970\">Leuconostoc<\/em> spp.<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":21951,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[119],"product_tag":[],"class_list":{"0":"post-21890","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ingredients","8":"first","9":"instock","10":"featured","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/21890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/21951"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=21890"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=21890"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=21890"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=21890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}