{"id":21204,"date":"2023-02-20T09:01:53","date_gmt":"2023-02-19T22:01:53","guid":{"rendered":"https:\/\/www.cheeselinks.com.au\/nz\/?post_type=product&#038;p=21204"},"modified":"2025-08-27T18:21:10","modified_gmt":"2025-08-27T08:21:10","slug":"vegetarian-rennet","status":"publish","type":"product","link":"https:\/\/www.cheeselinks.com.au\/nz\/product\/vegetarian-rennet","title":{"rendered":"Vegetarian Rennet 200imcu"},"content":{"rendered":"<p><strong>What is IMCU?<\/strong><\/p>\n<p>IMCU stands for\u00a0<strong>International Milk Clotting Units<\/strong>, which is a unit of measurement used to express the strength of rennet. Rennet is an enzyme used in cheesemaking to coagulate milk, and the IMCU value indicates how effective the rennet is at performing this task. A higher IMCU value means a stronger rennet that can coagulate milk more quickly or effectively.<\/p>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"106\" data-end=\"147\"><strong data-start=\"106\" data-end=\"147\">Vegetable Rennet\u00a0<\/strong><\/p>\n<p data-start=\"149\" data-end=\"398\">This high-purity, vegetarian rennet is used to coagulate milk and separate it into curds and whey during cheesemaking. It contains pure chymosin produced through submerged fermentation using <em data-start=\"340\" data-end=\"364\">Aspergillus niger var.<\/em> grown on a plant-based substrate.<\/p>\n<p data-start=\"400\" data-end=\"417\"><strong data-start=\"400\" data-end=\"417\">Key Features:<\/strong><\/p>\n<ul data-start=\"418\" data-end=\"540\">\n<li data-start=\"418\" data-end=\"451\">\n<p data-start=\"420\" data-end=\"451\">Suitable for all cheese types<\/p>\n<\/li>\n<li data-start=\"452\" data-end=\"504\">\n<p data-start=\"454\" data-end=\"504\">Liquid format for ease of use and precise dosing<\/p>\n<\/li>\n<li data-start=\"505\" data-end=\"516\">\n<p data-start=\"507\" data-end=\"516\">Non-GMO<\/p>\n<\/li>\n<li data-start=\"517\" data-end=\"540\">\n<p data-start=\"519\" data-end=\"540\">Vegetarian-friendly<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"542\" data-end=\"685\"><strong data-start=\"542\" data-end=\"552\">Usage:<\/strong><br data-start=\"552\" data-end=\"555\" \/>Recommended dosage: <strong data-start=\"575\" data-end=\"601\">0.2 mL per 1 L of milk<\/strong><br data-start=\"601\" data-end=\"604\" \/><em data-start=\"604\" data-end=\"685\">Note: Dosage may be adjusted depending on cheese type and milk characteristics.<\/em><\/p>\n<p data-start=\"687\" data-end=\"756\"><strong data-start=\"687\" data-end=\"699\">Storage:<\/strong><br data-start=\"699\" data-end=\"702\" \/>Keep refrigerated to maintain activity and shelf life.<\/p>\n","protected":false},"featured_media":26139,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[114],"product_tag":[],"class_list":{"0":"post-21204","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rennet-calcium","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/21204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/26139"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=21204"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=21204"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=21204"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=21204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}