{"id":21123,"date":"2021-10-22T13:13:39","date_gmt":"2021-10-22T02:13:39","guid":{"rendered":"https:\/\/www.cheeselinks.com.au\/nz\/?post_type=product&#038;p=21123"},"modified":"2025-09-03T15:31:46","modified_gmt":"2025-09-03T05:31:46","slug":"mm-100-lyo","status":"publish","type":"product","link":"https:\/\/www.cheeselinks.com.au\/nz\/product\/mm-100-lyo","title":{"rendered":"MM 100 LYO"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p data-start=\"112\" data-end=\"538\"><strong data-start=\"112\" data-end=\"135\">CHOOZIT\u00ae MM 100 LYO<\/strong> is a freeze-dried, aromatic and acidifying mesophilic starter culture blend used in the production of a wide range of dairy products. Known for its versatility, MM 100 is ideal for crafting soft cheeses, Brie, blue cheeses, cultured cream, butter, and quark. It contributes to both acid development and distinctive flavour characteristics, particularly buttery and creamy notes from diacetyl production.<\/p>\n<p data-start=\"540\" data-end=\"639\"><strong data-start=\"540\" data-end=\"557\">Applications:<\/strong><br data-start=\"557\" data-end=\"560\" \/>Suitable for soft cheese, Brie, blue cheese, cultured cream, butter, and quark.<\/p>\n<p data-start=\"641\" data-end=\"667\"><strong data-start=\"641\" data-end=\"665\">Culture Composition:<\/strong><\/p>\n<ul data-start=\"668\" data-end=\"814\">\n<li data-start=\"668\" data-end=\"708\">\n<p data-start=\"670\" data-end=\"708\"><em data-start=\"670\" data-end=\"690\">Lactococcus lactis<\/em> subsp. <em data-start=\"698\" data-end=\"706\">lactis<\/em><\/p>\n<\/li>\n<li data-start=\"709\" data-end=\"751\">\n<p data-start=\"711\" data-end=\"751\"><em data-start=\"711\" data-end=\"731\">Lactococcus lactis<\/em> subsp. <em data-start=\"739\" data-end=\"749\">cremoris<\/em><\/p>\n<\/li>\n<li data-start=\"752\" data-end=\"814\">\n<p data-start=\"754\" data-end=\"814\"><em data-start=\"754\" data-end=\"774\">Lactococcus lactis<\/em> subsp. <em data-start=\"782\" data-end=\"790\">lactis<\/em> biovar. <em data-start=\"799\" data-end=\"814\">diacetylactis<\/em><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p data-start=\"816\" data-end=\"854\"><strong data-start=\"816\" data-end=\"829\">Carriers:<\/strong><br data-start=\"829\" data-end=\"832\" \/>Sucrose, Maltodextrins<\/p>\n","protected":false},"featured_media":26007,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[119],"product_tag":[],"class_list":{"0":"post-21123","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ingredients","8":"first","9":"instock","10":"featured","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/21123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/26007"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=21123"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=21123"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=21123"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=21123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}