DH LYO 10 D is a yeast for use in cheese making (de-acidification).<\/p>\n
Properties<\/strong> Composition Material no. 50307<\/p>\n","protected":false},"featured_media":21369,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[119],"product_tag":[],"class_list":["post-21091","product","type-product","status-publish","has-post-thumbnail","product_cat-ingredients","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/21091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/21369"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=21091"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=21091"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=21091"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=21091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– Rapid growth capability, preparing the substrate for acid-sensitive organisms and inhibiting the growth of undesirable fungal contaminants.
\n– Rapid neutralisation capability, aroma development and enzymatic activity.
\n– DH LYO 10 D is compatible with other desirable flora during cheese making.
\n– Development of a very short, thin, off-white coating with a traditional appearance.<\/p>\n
\nDebaryomyces hansenii<\/p>\n