{"id":17667,"date":"2021-10-22T13:13:38","date_gmt":"2021-10-22T02:13:38","guid":{"rendered":"https:\/\/www.cheeselinks.com.au\/nz\/?post_type=product&#038;p=17667"},"modified":"2025-09-03T15:24:51","modified_gmt":"2025-09-03T05:24:51","slug":"ma-19-lyo","status":"publish","type":"product","link":"https:\/\/www.cheeselinks.com.au\/nz\/product\/ma-19-lyo","title":{"rendered":"MA 19 LYO"},"content":{"rendered":"<p data-start=\"83\" data-end=\"426\"><strong data-start=\"83\" data-end=\"105\">CHOOZIT\u00ae MA 19 LYO<\/strong> is a freeze-dried, concentrated lactic acid starter culture designed for the production of semi-hard cheeses such as Emmental, Raclette, and Tomme, as well as a variety of soft and fresh cheeses. It delivers consistent acidification, supporting optimal texture and flavour development throughout the cheesemaking process.<\/p>\n<p data-start=\"428\" data-end=\"496\"><strong data-start=\"428\" data-end=\"445\">Applications:<\/strong><br data-start=\"445\" data-end=\"448\" \/>Suitable for semi-hard, soft, and fresh cheeses.<\/p>\n<p data-start=\"498\" data-end=\"524\"><strong data-start=\"498\" data-end=\"522\">Culture Composition:<\/strong><\/p>\n<ul data-start=\"525\" data-end=\"606\">\n<li data-start=\"525\" data-end=\"565\">\n<p data-start=\"527\" data-end=\"565\"><em data-start=\"527\" data-end=\"547\">Lactococcus lactis<\/em> subsp. <em data-start=\"555\" data-end=\"563\">lactis<\/em><\/p>\n<\/li>\n<li data-start=\"566\" data-end=\"606\">\n<p data-start=\"568\" data-end=\"606\"><em data-start=\"568\" data-end=\"588\">Lactococcus lactis<\/em> subsp. <em data-start=\"596\" data-end=\"606\">cremoris<\/em><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p data-start=\"608\" data-end=\"646\"><strong data-start=\"608\" data-end=\"621\">Carriers:<\/strong><br data-start=\"621\" data-end=\"624\" \/>Sucrose, Maltodextrins<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHOOZIT MA 19 LYO is a Freeze-dried concentrated lactic starter used in Semi-hard cheese such as Emmental, Raclette,Tomme as well as soft and fresh cheese production.<br \/>\nComposition<br \/>\nLactococcus lactis subsp. lactis<br \/>\nLactococcus lactis subsp. Cremoris<br \/>\nCarrier Sucrose, Maltodextrins<br \/>\nMaterial no. 50427<\/p>\n","protected":false},"featured_media":25997,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[119],"product_tag":[],"class_list":{"0":"post-17667","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ingredients","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/17667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/25997"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=17667"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=17667"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=17667"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=17667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}