{"id":17665,"date":"2021-10-22T13:13:38","date_gmt":"2021-10-22T02:13:38","guid":{"rendered":"https:\/\/www.cheeselinks.com.au\/nz\/?post_type=product&#038;p=17665"},"modified":"2025-09-03T15:19:24","modified_gmt":"2025-09-03T05:19:24","slug":"ma-16-lyo","status":"publish","type":"product","link":"https:\/\/www.cheeselinks.com.au\/nz\/product\/ma-16-lyo","title":{"rendered":"MA 16 LYO"},"content":{"rendered":"<p data-start=\"96\" data-end=\"436\"><strong data-start=\"96\" data-end=\"118\">CHOOZIT\u00ae MA 16 LYO<\/strong> is a freeze-dried, concentrated lactic starter culture formulated for the production of semi-hard cheeses such as Emmental, Raclette, and Tomme, as well as soft and fresh cheeses. It provides reliable acidification and contributes to the development of smooth texture and balanced flavour in a variety of cheese types.<\/p>\n<p data-start=\"438\" data-end=\"513\"><strong data-start=\"438\" data-end=\"455\">Applications:<\/strong><br data-start=\"455\" data-end=\"458\" \/>Ideal for semi-hard, soft, and fresh cheese production.<\/p>\n<p data-start=\"515\" data-end=\"541\"><strong data-start=\"515\" data-end=\"539\">Culture Composition:<\/strong><\/p>\n<ul data-start=\"542\" data-end=\"623\">\n<li data-start=\"542\" data-end=\"582\">\n<p data-start=\"544\" data-end=\"582\"><em data-start=\"544\" data-end=\"564\">Lactococcus lactis<\/em> subsp. <em data-start=\"572\" data-end=\"580\">lactis<\/em><\/p>\n<\/li>\n<li data-start=\"583\" data-end=\"623\">\n<p data-start=\"585\" data-end=\"623\"><em data-start=\"585\" data-end=\"605\">Lactococcus lactis<\/em> subsp. <em data-start=\"613\" data-end=\"623\">cremoris<\/em><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p data-start=\"625\" data-end=\"663\"><strong data-start=\"625\" data-end=\"638\">Carriers:<\/strong><br data-start=\"638\" data-end=\"641\" \/>Sucrose, Maltodextrins<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHOOZIT MA 16 LYO 50 DCU is a Freeze-dried concentrated lactic starter used in Semi-hard cheese such as Emmental, Raclette,Tomme as well as soft and fresh cheese production.<br \/>\nComposition<br \/>\nLactococcus lactis subsp. lactis<br \/>\nLactococcus lactis subsp. Cremoris<br \/>\nMaterial no. 50419<\/p>\n","protected":false},"featured_media":25996,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[119],"product_tag":[],"class_list":{"0":"post-17665","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ingredients","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product\/17665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media\/25996"}],"wp:attachment":[{"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/media?parent=17665"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_brand?post=17665"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_cat?post=17665"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cheeselinks.com.au\/nz\/wp-json\/wp\/v2\/product_tag?post=17665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}