Due to its ability to mature well and become very old, Edam was the cheese of choice during the 14th to 18th Centuries especially on board ships travelling to far-away colonies.
Edam cheese should have a smooth, creamy texture with a delicate flavour and is great for melting.
- Un-homogenised cow or goat’s milk
- Type B cheese starter
- Colour (optional)
- Cheese basket (F0361700 mini gouda basket is recommended)
- Cheese wax
- Cheese cloth or drainage mat (optional)