Cheesemaking Workshop Details
WHERE? Cheeselinks workshops are held at our premises in Little River, Victoria, just 50km from the heart of Melbourne. Workshops are also held at a range of other locations throughout Australia. Click here for more details.
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HOW MUCH? Most 2009 Little River Workshops cost $150.00 per person, which includes coffee and tea throughout the day, a light lunch, cheese tasting, as well as detailed notes, all recipes, and a hoop to take your cheese home in. The Mozzarella/Halloumi Workshop is $175.00 per person. If participants require Cheeselinks to provide the milk for the workshop, they need to inform at the time of booking or at least one week before the workshop. Milk will be charged to the participant at cost price, which is payable on the day.
Workshop places are confirmed on receipt of full payment for the day.
Please note that prices vary in other locations.
WHEN? Workshops are usually conducted on weekends throughout the year. It is advisable to confirm your booking several months in advance as our workshops often sell out.
HOW LONG ARE THEY? The duration of the workshops is 6 hours on a single day. The workshop normally starts at 9.30 a.m. concluding at 3.30 p.m.
WHO CAN ATTEND? The workshops are suitable for the complete novice. No prior knowledge is assumed. The workshops are popular with cheese lovers of all ages, and across all walks of life. An interest is cheese is the only requirement!
How do I enrol in a workshop?
Contact Cheeselinks by email, phone or fax to register your interest in any of our Little River workshops. Full payment for the workshop is payable in advance in order to confirm your enrolment. If you are unable to attend you can send a friend or relative along in your place, but the workshop fee is non-refundable. However, we often have a waiting list, and if we are able to fill your vacancy in the course with a replacement we will happily transfer your place to the next available workshop date.