Download: Supplies List in PDF File

Download: Order Form in PDF File
 

PLEASE NOTE THAT OUR PRICES HAVE CHANGED.

Following the global trend of increased oil, transport, labour and raw material costs, we have had to adjust our prices accordingly. It is, however, our first price rise for most of our products in nearly a decade.

BE SURE TO DOWNLOAD THE NEW PRICE LIST AND ORDER FORM BEFORE YOU FAX OR EMAIL YOUR ORDER.

New prices will be effective from August 1, 2008

• Starter cultures   The bacteria that get the process started 
• Ripening cultures  The special bugs that help with flavour
• Rennet  The stuff that makes the milk coagulate in a hurry
• Lipase  An enzyme to advance the flavour of some Italian cheese
• Mould spores  Available in two categories, blue and white.
• Baskets and Hoops Food grade plastic forms to shape your cheese
• Cheese Wax & Plastic Coating For protection during storage
• Plastic Matting  For whey drainage and maturing
• Cheesecloth   For drainage of whey
• Other Accessories   Thermometer, book, wraps, colouring, pH test strips