Cheese and Yoghurt Making

Cheddar

Fetta

Gouda, Edam and Havarti

Camembert and Brie

Washed Rind Cheese

Romano

Pepato

Parmesan

Quarg - Cream Cheese

Blue Vein Cheese

Mozzarella

Chevre

Yoghurt

Sour Cream

Swiss Cheese

St Maure

 

Cheddar

Type A starter, Type B can be used for a different flavour.

Rennet

Salt

Plastic cheese coating

Cheese Wax

Cheese Hoop (suggested hoop P00653 1Kg Hard Cheese Basket)

Cheese cloth (optional)

 

Fetta 

Type A or B starter

Rennet

Salt

Cheese Hoop (suggested hoop P00631 Square Cheese basket)

Cheese cloth 

Lipase (optional for a traditional flavour)

 

Gouda, Edam, and Havarti 

Type B can be used for a different flavour.

Rennet

Salt

Plastic cheese coating

Cheese Wax

Cheese Hoop (suggested hoops - mini gouda hoop F0361700 )

Cheese cloth or draining mat (optional)

Colour (optional)

 

Camembert and Brie 

Type E for Modern recipe, Type B for Traditional recipe

Rennet

Salt

White mould spores

Cheese Hoop  (suggested hoops - P00627 or 800516 for camembert, P00608 or P00712 for brie)

Cheese cloth or drainage mat 

Washed Rind 

Type E for Modern recipe, Type B for Traditional recipe

Rennet

Salt

Aroma culture (Brevibacterium linens) 

Cheese Hoop (suggested hoop P00627)

Cheese cloth or drainage mat

Colour (optional)

White mould spores (optional)

 

Romano, 

Type C Cheese starter

Rennet

Salt

Cheese Basket  (suggested hoop P45340 - small hard cheese basket)

Lipase 

Plastic cheese coating

Cheese Wax

Cheese cloth (optional) 

 

Pepato 

Type C Cheese starter

Rennet

Salt

Cheese Basket (suggested hoop P45340 - small hard cheese basket)

Lipase 

Plastic cheese coating

Cheese Wax

Cheese cloth (optional) 

 

Parmesan 

Type C Cheese starter

Rennet

Salt

Cheese Basket (suggested hoop P45340 - small hard cheese basket)

Lipase 

Plastic cheese coating

Cheese Wax

Cheese cloth (optional)

 

Quarg 

Type A or B  starter

Salt (optional)

Cheese cloth

 

Blue Vein

Type B or A for Blue Vein recipe, Type A or B and C for Gorgonzola

Rennet

Salt

Blue mould spores

Cheese Hoop (suggested hoop P45350)

Cheese cloth or drainage mat

Washes rind culture (optional)

 

Mozzarella

Type C Cheese starter

Rennet

Salt

 

Chevre

Type B Cheese starter

Rennet

Salt

Cheese Hoop (suggested hoop F 3343000 - small pyramid)

Cheese cloth or drainage mat 

 

Yoghurt

Type C1 Yoghurt starter

Type C3 Yoghurt starter

Type C aB&t starter

Type C aBy starter

 

Sour Cream

Type B Cheese starter

 

Sweet Swiss

Type B

Rennet

Salt

Propionibacterium culture

Plastic cheese coating

Cheese Wax

Cheese Hoop (suggested hoop P29310 -  hard cheese basket)

Cheese cloth or draining mat (optional)

Colour (optional)

St Maure

Type A or B Cheese starter

Rennet

Salt

Cheese Hoop (suggested hoop F0435700 St Maure Mould

White mould