Starters
Browse all our starters, aroma cultures and mould spores at our online store
NOTE: All starters and mould spores are FREEZE-DRIED not frozen, which means that they will not 'defrost' during transit and will not lose any activity for up to seven days
They should, however, be placed in the freezer as soon as possible after delivery.
| Type A starter: for Cheddar, Quarg, Fetta, Normandy Camembert, Blue |
250L pack $18.00 |
Type A Farmhouse Starter: As for type A |
50L pack $9.50 |
| Type B starter: mainly for Gouda, Edam, Havarti, Camembert, Blue, Sour Cream, Quarg |
250L pack $18.00 |
Type B Flora starter: as for Type B |
250L pack $18.00 |
| Type C Cheese starter: for Blue, Mozzarella, Romano, Parmesan, hard Italian cheeses |
250L pack $18.00 |
Type E starter: for modern Camembert and Brie, Cultured milks |
250L pack $18.00 |
Starters for Yoghurt Making
|
(milder yoghurt flavour) |
250L pack $18.00 |
Type C3 Yoghurt starter: (stronger yoghurt flavour) |
$18.00 |
Type C aBt Yoghurt starter:
|
250L pack $25.00 |
|
250L pack $28.00 |
Frequently Asked Questions about Yoghurt
Frequently Asked Questions about Starters
Mould Spores and Aroma Cultures
NOTE: All starters and mould spores are FREEZE-DRIED not frozen, which means that they will not 'defrost' during transit and will not lose any activity for up to seven days
They should, however, be placed in the freezer as soon as possible after delivery.
White Mould Spores - Penicilium Candidum for camembert/brie |
$20.00 |
Geotrichum Candidum Special white mould for washed rind |
$40.00 |
Blue Mould Spores - Mild PRB18 Light blue/green |
$17.00 |
Blue Mould Spores - Strong PRB6 Bright green |
$17.00 |
| Brevi Linens -
Brevibacterium Linens - for washed rind cheese |
$14.00 |
Yeast Culture - For flavour development in mould-ripened and fresh cheeses |
$37.00 |
 |
To place packs of starter, mould spores or aroma cultures in once opened. Pack of 3 $2.00 Buy it online HERE at our secure store |
 |
Propionibacterium shermanii - used to produce the 'eyes' in Swiss style cheeses
250L pack $33.00 Buy it online HERE at our secure store |
 |
Used in fetta and Italian hard cheeses such as Romano and Parmesan to give a more traditional flavour 40g pack for 250L
$7.00 Buy it online HERE at our secure store |
Buy any of our starters, mould spores or aroma cultures at our online store.
Download: Supplies List in PDF File
Download: Order Form in PDF File
Commercial manufacturers please contact us to ask for a commercial product catalogue
I want to customise my order: What do I need to make this type of cheese?
How much will my order cost to post?
Download: