Cheese and Yoghurt Making

FPC (fermentation produced cymosin) 200IMCU/ml. Used to set milk for cheesemaking and make junket. Available in liquid form and classified as vegetarian (guaranteed for 12 months if kept at 4°C in fridge)

Vegetarian Rennet 50g -

Enough for 250L of milk

$8.00

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Vegetarian Rennet 125g -

Enough for 625L of milk

$13.00

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Vegetarian Rennet 500g -

Enough for 2500L of milk

$20.00

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Vegetarian Rennet 1Kg -

Enough for 5000L of milk

$34.00

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Vegetarian Rennet 5L -

Enough for more than 25,000L of milk

$140.00

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Calcium Solution 50g

Enough for 200L of milk

$4.00

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Calcium Solution 125g -

Enough for 500L of milk

$6.00

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Calcium Solution 500g -

Enough for 2000L of milk

$11.00

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Calcium Solution 5Kg -

Enough for 20,000L of milk

$50.00

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Annatto
For use in red Leicester and other red tinted cheeses, such as American-style cheddar. Can also be added to goat's milk to produce a more typical cheese colour.

125g – enough for 250L of milk

$13.00

Buy it online HERE at our secure store

Annatto
For use in red Leicester and other red tinted cheeses, such as American-style cheddar. Can also be added to goat's milk to produce a more typical cheese colour.

50g - enough for 50L of milk

$8.00

Buy it online HERE at our secure store