Stretching cheese at our mozzarella workshop in Little River.

Cutting curd for the camembert workshop!

Making ricotta

A newly graduated class of happy cheesemakers at a Little River camembert workshop.
 

Judging at the home cheesemakers show at Red Hill.

Another graduated class of happy cheesemakers at Little River.

A perfect mozarella!

Stirring curd - an important part of the cheesemaking process.

Stretching cheese at a Little River Mozzarella course!

Romano cheese graduates!

Making Blue at Little River!