• Danisco Starter cultures The bacteria that get the process started
  • Ripening cultures special bacteria that help with flavour and enzymes to advance the flavour of some cheeses
• Acidifying cultures   
• Anelli Baskets and Moulds 
• Baskets and Moulds Food grade plastic forms to shape your cheese
• Plastic Matting For whey drainage and maturing
• Stratton Disposable cheese cloth For protection during storage
  • Cheesecloth For drainage of whey
• Cheese wraps  For protection during storage
  • Microperforated Silver Aluminium Foil lined with kraft bleached paper
  • Microperforated Gold Aluminium Foil lined with kraft bleached paper
  • Microperforated Polypropylene lined with kraft bleached paper
  • Unperforated Single Wax coated paper wraps
  • Unperforated Silver Foil lined with kraft bleached paper
•  Multiforms, stainless steel maturing racks, draining trays and distributors.

Block Moulds In a 6x5 configuration.	Distributors To fit block moulds in a 6x5 configuration.	Draining Trays and matting To fit block mould and distributor

Stainless Steel Racks 630 x 510 x 100 mm (minimum order applies)

• Acidity testing, pH meters
  • Acidity test kit, including Dr Shillings burette, pipette, Sodium hydroxide, and phenolphthalein indicator
  • PH test strips
  • Electronic pH meter (NEW!)

pH Meter   This pH Meter is lightweight, pocket- sized and versatile. It also can be used as a thermometer, displaying the temperature in Celsius. It is an easy one-handed operation. It also includes a belt or wall holder. Easily measures heavily dirt in- greased solutions and protein- containing samples.   Measurements can be 'locked on' and read at a later stage. 2 year warranty Comes with its own, easily replaceable, storage gel Has waterproof features which also acts as damage protection Also has temperature compensation when you are measuring the pH Can be stored between -20 and 70 degrees Celsius.        $535.70 each

  Download: Commercial Catalogue